Home made Buttermilk

From a
1929
cook book
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.

When using unpasteurized farm Milk,
you can make a delicious Buttermilk yourself.
Allow the whole Milk to stand until it
begins to form a Clabber. {Thick or Curdled).
Pour into a deep dish and beat with an eggbeater,
incorporating as much Air as possible.
Do not use Milk that has been Clabbered
for any great length of time,
as it easily becomes bitter.
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