Pop Corn Balls

From an
1888
cook book
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.

a Christmas Special

.

To 6 quarts of popped Corn,
boil 1 pint of Molasses about 15 minutes;
then put the Pop Corn into a large pan,
pour the boiled Molasses over it,
stirring briskly until thoroughly mixed.
Then, with clean hands,
make into balls of the desired size.
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