Crumpets

From a
1928
cook book
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2 Eggs
1 1/2 c. Milk
4 Tbsp. Shortening, (melted)
1 tsp. Salt
1 Tbsp. Sugar
4 tsp. Baking Powder
2 1/2 c. Flour
.

Add beaten Eggs and Milk to melted Shortening
and beat well.
Add Salt,
Sugar,
and Baking Powder
sifted with the Flour.
Put greased Muffin rings (large size)
on hot slightly greased griddle or frying pan;
fill 2/3 full with Batter;
cook slowly until brown and puffed up;
turn with pancake turner and cook other side.
Split while hot,
Butter and serve with Cottage Cheese.

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Makes 12 Crumpets.
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