Creamed Macaroni on Toast

From a
1909
cook book
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.

1 1/2 Tbsp. Butter
1 Tbsp. Flour
1 c. Cream, (or Milk )
some Salt
some Pepper
1 c. Cold Macaroni, {left-overs
1/2 c. Grated Cheese
6 slices Toast
.

Make a White Sauce from the
Butter,
Flour,
and Milk.
Chop coarsely the Macaroni,
add to it the White Sauce,
and allow it to cook for 10 minutes.
Pour over the Buttered Toast,
and dust liberally with Grated Cheese.
Set on the top shelf of the oven for a few minutes,
serve very hot.
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