Cooked Cucumbers

From a
1912
cook book
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.

Cucumbers cooked in this way
are excellent and very easily digested,
even a child may eat them.

.

PPare and cut in thick slices;
remove the seeds and put them into boiling water,
with a teaspoon of Salt;
cook until tender;
drain well and place on pieces of toast
(take 4 good sized Cucumbers);
2 Tbsp. Butter,
2 Tbsp. Flour
rubbed to cream,
add to the Water,
1/2 pint,
the Cucumbers were boiled in;
boil and stir until it thickens;
add Salt to taste,
also Pepper,
and the juice of 1 Lemon;
pour this over the Cucumbers;
serve hot.
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