Coffee Souffl'e

From
an old
cook book
``````````

.

1 1/2 c. strong Coffee
1 Tbsp. Gelatin
1/3 c. Sugar
1/2 c. Milk
3 Eggs
some Salt
1/2 tsp. Vanilla
.

Dissolve the Gelatin in the Coffee
and heat in double boiler.
Add Yolks of Eggs slightly beaten,
and mix with Sugar and Salt.
Cook until it coats a spoon.
Add Whites of Eggs beaten stiff.
Add Vanilla.
Mold, chill, and serve with Cream.
~~~~~~~~~~~~~~~~~~~~~~~~

.

(Serves 8)