Snow Drops

From a
1915
cook book
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.

1 c. Butter
5 Egg Whites
3 c. Flour
3/4 tsp. Cream of Tartar
2 c. Sugar
1 teacup, (=1/2 cup) Sweet Milk
1/3 tsp. Baking Soda
.

Flavor with Vanilla.
Bake in gem pans, or small round fluted tins.
Nice with Ice-Cream.
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