Chilli Sauce

From a
1925
cook book
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.

18 ripe Tomatoes
3 Onions
1/2 c. Sugar
2 Tbsp. Salt
2 c. Vinegar
1 Green Pepper, {chopped
1 tsp. each of all different kinds of Spices
.
.

Slice Tomatoes,
add other Ingredients
and cook for 2 hours.
Can and seal while hot.
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