Dill Sandwich

From a
1912
cook book
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.

Slice thin some Rye Bread and spread with Butter,
on 1/2 of the Bread
spread thin chips of Cold Chicken, or Turkey,
cover this with Dill Pickles,
sliced very thin,
then cover with the other slice of Bread, and Butter,
press together.
Good for picnics and outings.
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