Tipsy Pudding

From an
1897
cook book
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a NEW YEARS EVE
SPECIAL
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Dip pieces of Cake in Wine,
and place in a glass dish.
Pour over a boiled Custard,
decorating the top with
the White of 1 Egg beaten with a little Sugar,
or with Whipped Cream.
A few Candied Cherries
improve the looks of this dish.
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