Raisin Puff Pudding

From a
1912
cook book
...............

.

1/2 c. Butter
2 Tbsp. Sugar
1 Egg
1 c. Milk
2 c. Flour
3 tsp. Baking Powder, (in 1 c. of the Flour)
1 c. Raisins, {chopped
.

Warm the Water
and add the Sugar and Egg well beaten;
stir all until well mixed,
then add 1 c. Flour with Baking Powder;
lastly Raisins with the other 1 c. Flour;
steam 1 hour
and serve with plain sauce.
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