By:
Roger Tim Johnson
1 Large (24 oz.) pkg. of Frozen Hash brown Potatoes
1 tsp. Salt
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
2 c. 1/2 & 1/2 Milk
1 1/2 c. Shredded Cheddar Cheese
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Put Potatoes in a greased baking dish, ~ (casserole dish)
Sprinkle with Salt & Seasonings
Pour the 1/2 & 1/2 Milk over the potatoes
Cover top with shredded Cheese
Bake for about 50 to 60 minutes.
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