1 shy c. Pearl Tapioca
1/2 c. Sugar
2 c. Cold Water
2 c. Boiling Water
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Soak Tapioca for several hours (even over night)...
in cold water, then put it on the fire with with the
Boiling Water and stir until clear.
`
Add the Sugar, and when the Tapioca is lukewarm,
stir in the Raspberries.
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Eat when ice-cold;
with Cream & Sugar.
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