Thursday, November 6, 2008

Stuffed Tomatoes

Choose medium sized, smooth Tomatoes.
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Remove the hard center part, being careful not to break the skin.
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Fill the hole with a Dressing shown below.
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Dressing.
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Bread Crumbs,
moistened with hot water,
and seasoned with the following...
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Salt & Pepper,
a tiny bit of Sage, and melted Butter.
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Set in baking tin (cake pan) and
Bake until tender.

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