Wild Rice Soup

1/2 c. uncooked Wild Rice
1/4 c. uncooked White Rice
1 can (10 3/4 oz.) Cream of Chicken Soup
1 can (10 3/4 oz.) Cream of Potato Soup
1 soup can of Milk
1 can (12 oz.) Evaporated Milk
1 c. Cheddar Cheese (shredded)
3/4 c. Chicken or Turkey (left-overs)
5 strips Bacon, fried crisp and crumbled

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Cook Rice & mix together.

Add all other ingredients;

mix together well.

Heat 10 to 15 minutes,

or until hot and Cheese has melted.