Cooking a Turkey

USDA

Roasting Timetable

for

fresh or thawed Turkey at 325 F

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These times are approximate and should always be used in

conjunction with a properly placed thermometer. The USDA does not

recommend cooking a Turkey in an oven set lower than 325 F.

`

Unstuffed:

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8 to 12 pounds .................... 2 3/4 to 3 hours

12 to 14 pounds .................. 3 to 3 3/4 hours

14 to 18 pounds .................. 3 3/4 to 4 1/4 hours

18 to 20 pounds ................. 4 1/4 to 4 1/2 hours

2o to 24 pounds ................. 4 1/2 to 5 Hours

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Stuffed:

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8 to 12 pounds .................... 3 to 3 1/2 hours

12 to 14 pounds .................. 3 1/2 to 4 hours

14 to 18 pounds .................. 4 to 4 1/4 hours

18 to 20 pounds .................. 4 1/4 to 4 3/4 hours

20 to 24 pounds .................. 4 3/4 to 5 1/4 hours