Rhubarb Cake

By:

Frances Siems

1 1/2 c. Sugar

1/2 c. Shortening

1 c. Sour Milk

1 Egg

1 tsp. Baking Soda

1 tsp. Vanilla

2 c. Flour

1 1/2 c. Rhubarb -{cut up

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Mix together and put into

an 8 X 12 inch cake pan.

Sprinkle top with Sugar & Cinnamon.

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Bake for 1 hour at 350