Dandelion Greens

From

a very old cook book.

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Very Nutritious

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Pick Dandelion Greens... when young, & before they blossom.

Wash the Greens very carefully in several waters.

Boil until tender... 1/2 hour will be sufficient,

if greens are young and tender.

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When done, press them as dry as possible in a colander.

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Season with salt & Pepper, a little Butter, and

garnish the dish with slices of Hard Boiled Eggs.

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Serve with sliced Lemon and as the juice is a more pleasant acid than Vinegar; only the very young should be used.