Thursday, November 13, 2008

Wild Rice Casserole

By:
Those at Red Lake
2 c. uncooked Wild Rice
6 c. Water
12 oz. Jimmy Dean Sausage
1 can Cream of Mushroom soup {10 3/4 oz.
1 can Cream of Celery soup {10 3/4 oz.
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  1. Rinse Wild Rice until water appears clear.
  2. Boil Wild Rice in water for 45 minutes.
  3. Cook Sausage in skillet until browned; drain.
  4. Mix Rice & Sausage.
  5. Add Soups, mix all together.

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Cook over medium heat until hot;

serve.

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