Stuffed New Potatoes

24 very small new Potatoes;

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Salt, &

Pepper.

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CHEDDAR - OLIVE FILLING:

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1/2 lb. Sharp Cheddar Cheese, ~ shredded -{2 c.

3/4 c. Finely Chopped Ripe Olives

1/2 c. Thinly sliced Green Onion with tops

1/4 c. Mayonnaise

2 oz. jar Diced Pimientos ~ drained

2 tsp. Prepared Horseradish

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ROQUEFORT - OLIVE FILLING:

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1 1/2 c. small curd Cottage Cheese

3 oz. Roquefort - or other Blue Veined Cheese, - finely crumbled

1/2 c. Finely Chopped Ripe Olives

3 Tbsp. Finely Chopped Chives... or Parsley

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Steam or microwave Potatoes until tender;

cool.

Heat oven to 375

Cut a small slice off one end,

so Potatoes stand upright.

At the other end, scoop out a cavity with a melon baller.

Salt & Pepper the cavity.

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Mix together ingredients for

your choice of one of the Fillings.

Then;

Spoon Filling into cavity.

Place Potatoes on a baking sheet.

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Bake 5 minutes...

until warmed through.

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Makes 2 Dozen.