Venison Chili

1 lb. Venison (deer)
1 Medium Onion, ~ chopped
2 Cloves of Garlic, ~ finely chopped
28 oz. can Diced Tomatoes -{do not drain
15 - 16 oz. can Black Beans
15 - 16 oz. can Kidney Beans
15 - 16 oz. can Pinto Beans ~ (rinsed & drained)
1 c. Water
1 1/2 tsp. Chili Powder
1 1/2 tsp. ground Cumin
Shredded Cheddar Cheese {optional
Sour Cream {optional

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1. Cook Meat, Onion, & Garlic in large saucepan on medium-hi heat, until browned.
2. Stir in Tomatoes & juice, Beans, Water, Chili Powder, and Cumin.
3. Heat to boiling; then reduce heat to medium- low. Cook for 10 minutes.
4. Sprinkle Shredded Cheddar Cheese over top {optional.
5. Serve with Sour Cream {optional.