Stuffed Green Peppers

By:

Roger Tim Johnson

Makes 6 servings

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(use 1/2 of everything for 3 servings)

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Crush approximately 2 to 4 small squares of Soda Crackers, and

put in large mixing bowl.

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Add:

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1 lb. Hamburger

1/2 Large, Strong Onion ~ (chopped up fine)

8 oz. can Mushrooms

8 oz. Catsup ~ (1/2 of a 16 oz. bottle)

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Mix all the above together, with Crackers in mixing bowl,

with clean hands.

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Add:

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3/4 tsp. Garlic Powder

1/2 tsp. Onion Powder

1/2 tsp. Black Pepper

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Set this mixture aside...

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Next:

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Prepare... 3/4 c. White Rice, ... & add to the previous mixture.

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Clean out 6 whole ... Large Green Peppers of it's seeds,

carefully cut out the top, along with the stem, (save top),

as you would when making a jackolantern.

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Stuff Peppers tight, with meat mixture, &

set the tops back on the Peppers.

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Rap with Aluminum foil ~ separately.

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Place in a cake pan ~ (to catch juice).

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Bake at 350 for about 45 minutes.

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Serve Hot from the oven.

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