Hand-Me-Down Chocolate Cake

By:

HERSHEY'S

Baking Chocolate

3/4 c. Butter, (or Margarine)

1 3/4 c. Sugar

2 Eggs

1 tsp. Vanilla

2 c. All-Purpose Flour

3/4 c. HERSHEY'S Cocoa

1 1/4 tsp. Baking Soda

1/2 tsp. Salt

1 1/3 c. Water

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Cream Butter & Sugar until light and fluffy.

Add Eggs and Vanilla;

beat 1 minute at medium speed.

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Combine Flour, Cocoa, Baking Soda, & Salt;

add alternately with Water to Creamed mixture.

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Pour Batter into 2 greased & Floured

8 inch Cake pans.

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Bake at 350 for 35 to 40 minutes.

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Cool; frost with a Chocolate Frosting,

and decorate.