the Yolks of 4 Eggs, and
1 c. Sugar
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Cook until smooth, and when it is cool...
flavor it with a little Lemon Juice.
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Beat the Whites of the Eggs stiff with
3 Tbsp. of Powdered Sugar, and into
this Whip, add the sweetened Juice from
1 pt. of crushed Strawberries.
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Serve the Custard when Ice-cold,
in a glass dish with spoonfuls of the
Strawberry Meringue floating on top.
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Note:
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The Meringue should not be made until just before it is to be eaten.
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