Lemon Pudding Cake

1 box Lemon Cake mix
1 box Lemon Jello
1 box instant Lemon Pudding
1 Carton Cool Whip

`

Bake Cake in 9 X 13 inch pan,

and as directions state on the box.

Prepare Jello in usual manner,

But don't let it set up.

````````````````````

`

Prick lots of holes in top of Cake with toothpick;

after Cake is cool.

`

Pour Jello over Cake.

Refrigerate for 1 hour.

`

Prepare Pudding and let sit until thick,

then spread over top of Cake.

`

Spread Cool Whip over top of Pudding.

`

Refrigerate.