Dump it, Dessert Cake

By:

Jane Phelps

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16 oz. can Crushed Pineapple

1 can Cherry Pie Filling

1 box Yellow Cake Mix

1 1/2 sticks Margarine

1/2 to 3/4 c. Flaked Coconut

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Preheat oven to 350

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In lightly greased 9 X 13 inch pan,

spread Pineapple,

top with Pie Filling,

sprinkle dry Cake mix over this.

Slice Margarine into 12 slices & dot over top.

Cover all with coconut.

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Bake for 1 hour,

until golden brown.

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Serve with Ice Cream,

or

Whipped Cream

if desired.