Fried Tomatoes - (Green or Ripe)

6 Tomatoes
1 c. Crumbs
1 small Onion ~ {chopped fine
Salt & Pepper

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If Ripe Tomatoes are used, choose solid firm ones, and not too ripe.
Remove skin.
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If using green ones, just beginning to ripen, do not pare.
Cut a thin paring from the end and divide into slices about 1/2 inch thick.
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Prepare the Dressing,

and press it into the Tomatoes until

all the interstices are filled.

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Fry in Drippings a rich brown;

serve in hot platter.