Scalloped Cauliflower

One Cauliflower
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3/4 c. Milk
1 Tbsp. Butter
2 Tbsp. Bread Crumbs
1 Egg
some Salt & Pepper
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Boil the Cauliflower until tender.

(about 20 minutes)

`

Make a sauce of the

Butter, ~ {melted...

add Milk, and Bread Crumbs.

Simmer until Crumbs absorb the Liquid.

Then,

add the beaten Egg .....

remove from the stove before the Egg is cooked.

`

Break up the Cauliflower carefully;

arrange in a Buttered baking dish,

(I use a casserole bowl);

sprinkle with Salt & Pepper.

Pour sauce over this;

dust a few dry Bread Crumbs on the top.

`

Garnish with a small amount of

finely Grated Cheese. <<<(optional).

`

Bake until top is a very light brown.