Cherry Cheesecake

Yield 6 to 8 servings

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2 pkg. Cream Cheese, -{one 8oz. and one 3oz. = (11oz.) ~ softened.
1 c. Powdered Sugar
8 oz. Whipped Topping -{Cool Whip} ~ thawed
1 Shortbread, or Graham Cracker Crust ~ (8 or 9 inch)
1 can Cherry Pie Filling ~ (21 oz.)

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In a mixing bowl,

beat the Cream Cheese & Sugar until smooth.

Fold in Whipped Topping and

spoon it into Crust.

Refrigerate until serving.