Sunday, November 2, 2008

Mixed Mustad Pickles

Fill a 3 Gallon jar with mixed pickles,
let stand in Salt and Water for twenty - four hours,...
small Onions and tiny Green Tomatoes,
Butter Beans and small Cucumbers, (larger ones cut in 1 inch pieces)
Cauliflower, etc. may also be used.
`
Drain... and cook 10 minutes in a porcelain kettle.
`
Drain again and return to jar.
`
Take 3 quarts Vinegar and boil and thicken with
3/4 lb. Ground Mustard; wet in cold Vinegar;
when thick, pour over Pickles.
`
Sugar may also be added if desired,
also Whole Mustard seed.

No comments: