Hungry Hunter's Chili

3 lbs. Ground Venison
3 Medium Onions, -{chopped
3 Medium Green Peppers, -{chopped
1/2 c. Celery, -{chopped
2 Tbsp. Bacon Fat, ~ (or Vegetable Oil)
28 oz. can Whole Tomatoes, undrained
2 Tbsp. dried Parsley Flakes
2 Tbsp. Chili Powder
1 tsp. Salt
1 tsp. Pepper
1/2 tsp. Garlic Powder
two 15 1/2 oz. cans Kidney Beans, undrained
16 oz. can Pinto Beans, undrained

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In Dutch oven, brown meat over medium heat,

stirring occasionally.

Remove from heat and set aside.

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In large skillet, cook and stir

Onions, Green Peppers, & Celery in Bacon Fat,

over medium heat until tender.

Add Vegetable mixture and

all remaining ingredients, except Beans

to Meat in Dutch oven.

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Heat to boiling point.

Reduce heat; cover.

Simmer for 1 hour to blend flavors.

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Stir in Beans.

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Cook, uncovered for 30 minutes longer.