Friday, October 31, 2008

Cabbage cooked in Milk

1 1/2 Qts. Shredded Cabbage
3 c. Milk
1 c. Rich Cream
2 1/2 Tbsp. Butter
2 1/2 Tbsp. Flour
Salt & Pepper to suit taste

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Cook Cabbage 5 minutes in 3 c. Milk.
Add 1 c. of Cream, Butter, and Flour,
and desired seasoning.
Cook rapidly for another 5 minutes.
`
Grated Cheese may also be added.
Add Cheese last... make sure Cheese
has melted, before serving.

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