Bean Soup

From a

1946

Cook Book

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.

3 slices Bacon

2 c. Beans, -{baked or boiled

4 c. cold Water

1 Tbsp. Flour

1 Tbsp. Butter

some Salt

1 dash Pepper

some Paprika

.

Cook Bacon.

Add to Beans.

Add cold Water and cook until

Beans are soft...

then rub through a strainer.

.

Place on the fire and add a little

more Water, if needed...

as the Soup must not be too thick.

.

Bind with Flour & Butter.

.

Cook for 2 or 3 minutes...

season with Salt, Pepper, & Paprika.

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