Chili Sauce

From a

1903

cook book

"""""""""""""

.

1 peck Tomatoes

8 large Onions, -{chopped

3 small Green Peppers, -{chopped very fine

2 Tbsp. allspice

2 Tbsp. Cloves

6 Tbsp. Salt

2 c. Sugar

2 c. Vinegar

.

Cook Tomatoes, & Onions together

until thoroughly done;

add Peppers...

then add all other ingredients.

.

Slowly cook all together until quite thick,

and then can.

*