Germantown Puffs

From a

1902

Cook Book

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.

6 Egg Whites

6 Egg Yolks

9 Tbsp. Flour

1 Tbsp. Melted Butter

1 tsp. Salt

1 pt. Sweet Milk

.

Beat Egg Whites until they stand alone;

also beat the Yolks thoroughly.

.

Cream in by degrees, 9 Tbsp. Flour.

Put in the Melted Butter, and Salt;

then make into a Batter with Sweet Milk.

.

Bake in little

patty-pans.

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