From a
1903
cook book
""""""""""""""""
.
1 peck Green Tomatoes
12 Onions, -{slice thin
1 c. Vinegar
1 c. Sugar
some Salt
some Pepper
some Cinnamon
very little Cloves
1 Green Pepper, -{chopped fine
.
(if a hot Pickle is desired)
some Cayenne
some Mustard
may be added.
~~~~~~~~~~~~~
.
Cook Tomatoes and Onions together
until tender;
let drain in colander.
Then return to kettle;
add all other ingredients.
Mix thoroughly,
then can.
*
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