From a
1909 cook book
"""""""""""""""""""""
.
For every cup of Raspberry Juice,
take 1/2 cup white-wine Vinegar,
and 2 cups of Sugar.
.
Put the Fruit Juice, Sugar, & Vinegar
over the fire,
stir until all Sugar is dissolved,
boil to a thick syrup;
strain and bottle.
.
Note:
~~~~
~~~~
....... All Fruit Juices are
...... used in the same manner.
When served,
allow 1/4 c. Syrup to 3/4 c. Ice Water.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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