Brown Bread

(Made, by using Pressure Cooker)

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1 c. Graham Flour

1 c. Corn Meal

1 c. Rye Meal

1 tsp. Salt

1 tsp. Baking Soda

3/4 c. light Molasses

2 c. Milk, -{sweet or sour

1 c. Raisins

2 Qts. Water in Pressure Cooker, with basket

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Mix all dry ingredients together.

(first 5 items).

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Add;

Molasses, Milk, & Raisins.

Beat well.

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Pour into 2 (pint size) Buttered pans.

Cover with wax paper, &

tie securely.

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Place pans on rack,

with Water in cooker.

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Close cover securely.

Allow steam to flow freely from vent pipe

for 20 minutes.

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Then place Pressure Regulator on vent pipe.

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Cook 25 minutes at 10 lbs. Pressure.

Turn off heat...

Let pressure drop on it's own.

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Remove bread & cool on Wire rack.

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