Sliced Pickles

From a

1903

cook book

"""""""""""""""

.

13 large Onions

1 peck Green Onions

1/2 c. Mustard

1 Qt. good Vinegar

1 Tbsp. Turmeric

1/2 tsp. Cayenne

a little cold Vinegar

.

Mix Onions together.

Put in Vinegar,

let it come to a boil.

Mix the Turmeric, & Mustard with

a little cold Vinegar; add to the hot Vinegar.

.

Cook until thick as Cream;

turn over the Pickles.

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