Tips for Frosting a 2-layer Cake

Does the second layer have a tendency to slide?

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Try this!

Cool Cake layers Completely; brush off any, and all loose crumbs.

Place one Cake layer up side down on cake platter.

Spread about 1/3 c. of Frosting over the top of first layer.

Place second layer top side up, on top of first layer.

Spread a very thin layer of Frosting on sides of Cake to seal crumbs.

Spread additional Frosting on sides, using upward strokes.

Spread remaining Frosting on top of Cake.

Note:

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By letting the Frosted Cake set in the refrigerator,

for a very short time, may also help the Cake & Frosting to set firmly.

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