Coffee Custard

Made with Pressure Cooker

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.

1 Qt. Milk

1/2 c. Ground, Dark Coffee

4 large Eggs

2/3 c. Sugar

1.2 tsp. Salt

1 tsp. Vanilla

2 c. Water... in Pressure Cooker, with basket

.

Scald the Milk with Coffee Grounds;

strain through a cloth.

Let cool slightly.

.

Combine slightly beaten Eggs, Sugar, & Salt.

.

Add Milk & Coffee mixture slowly,

stirring constantly.

Add Vanilla.

.

Pour into individual Custard cups.

.

Cover each cup with several layers of

Wax Paper,... or Aluminum Foil.

(securely tied)

.

Place Custard Cups on rack,

with Water in cooker.

(Do Not allow Custard Cups to touch the

bottom of Cooker)

.

Close cover securely and place Pressure Regulator

on vent pipe.

.

Cook 3 minutes at steam pressure.

Cool Cooker at once..

.

Chill Custard before serving.

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