Straw Potatoes

From a

1902

cook book

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.

3 Potatoes, ~ (long and thick)

2 Qts. Fat, ~ (maybe more)

.

Wash & dry Potatoes;

divide them lengthwise.

Scoop out the inside in one piece,

being very careful not to break the skin.

Cut the scooped part in thin straws, lengthwise.

Dry both thoroughly.

.

When Fat is very hot, but not boiling,

first put in the cradles;

Fry them for 8 minutes,

and then drain.

.

Wait until the Fat is very hot,

then

Fry the straw Potatoes for 4 minutes.

While frying, toss them around with the skimmer.

Serve them in the cradles on a napkin.