From
A cook book
over 107 years old
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.
2 c. Sugar
1 1/2 c. Butter
1 c. Milk
4 c. Flour
2 tsp. Baking Powder
8 Egg Whites
.
Cream the Sugar and Butter together;
add Milk, Flour, Baking Powder,
and Egg Whites.
.
Mix thoroughly.
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