from a
very, very old Magazine
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.
1 Egg
1 c. Sugar
1 c. Sour Milk
1/2 tsp. Salt
1 Tbsp. Lard, -{melted
1 tsp. Ginger
1 tsp. Baking Soda
and Flour
.
Beat Egg well,
add Sugar, Sour Milk, Salt,
Lard, & Ginger.
.
(Which keeps them from soaking up Fat).
.
Then mix the Baking Soda with enough
Flour to make them roll easy.
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.
Roll out, cut, & deep fry.
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