Toad in the Hole

An old

English Recipe

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From a 1908

Cook Book

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.

1 c. Flour

1 Egg

1 c. Milk

some Salt

some Pepper

1 tsp. Baking Powder

2 Tbsp. Butter

little Sausages

.

Put the Flour in a basin with the Salt,

and make a well in the center.

Break the Egg and put it in with 1/4 c. Milk.

Beat well, then add the remainder of the Milk by

degrees, beating all the time.

Melt the Butter in a pudding tin.

Parboil the Sausages, cut them in halves,

put them in the tin.

Add the Baking Powder to the Batter,

then pour it over the Sausages.

.

Bake in a hot oven

for 1/2 hour.