Shrimp Jambalaya

3 Tbsp. Shortening
2 cloves Garlic
1 c. Onion, -{chopped
1 lb. Precooked Ham, -{diced
2 c. uncooked Rice
1 Tbsp. Salt
1/4 Tbsp. Black Pepper
1/4 tsp. Allspice
1 pinch Cayenne
1 pinch Chili Powder
1 pinch Basil
1 c. Water
2 lbs. canned Tomatoes, ~ (two 1 lb. cans)
12 oz. Sliced Mushrooms, with liquid, ~ (two 6 oz. cans
2 lbs. Cleaned, Raw Shrimp
1 large Green Pepper, -{cut in strips
.

Use Shortening to Saute...

Garlic, & Onion until golden.

.

Stir in Ham & Rice.

Cook until Rice is golden.

Remove Garlic.

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Add Seasoning, Water, Tomatoes,

and Mushrooms with liquid.

Mix together well.

.

Add Shrimp, and sprinkle thin

slices of Green Pepper over top.

.

Cover and let simmer for 15 to 25 minutes.

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