Water Melon Pickles

From a

1903

cook book

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.

Peel off the green rind,

cut into pieces and let lie all night in Salt Water.

Next morning;

Drain, and boil in a Clear Water until tender.

Drain well.

.

Make a Syrup of...

3 lbs. Sugar to 1 Qt. Vinegar;

boil and skim,

spice to taste;

add the Fruit and boil until it is transparent.

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