French Pickle

From a

1903 cookbook

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.

1 peck Green Tomatoes

6 large Onions

1 teacup,=(1/2 c.) Salt

.

2 Qts. Water

1 Qt. Vinegar

.

2 Qts. Water

2 lbs. Sugar

1/2 lb. White Mustard Seed

1 Tbsp. Ground Mustard

3 Tbsp. Cinnamon

2 Tbsp. Ginger

1/2 tsp. Cayenne

.

2 Qts. Water

2 lbs. Sugar

1/2 pt. White Mustard Seed

1 Tbsp. Ground Mustard

3 Tbsp. Cinnamon

2 Tbsp. Ginger

1/2 tsp. Cayenne

.

Slice the Green Tomatoes and Onions together,

and let stand over night;

after having sprinkled over them the Salt;

then drain them and boil in Watter, & Vinegar

for 20 minutes.

.

Drain and boil again in Water, with

all mentioned Spices for 20 minutes.

.

Drain and boil again in Water, with

all mentioned Spices for

another 20 minutes.

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