Rhubarb Tapioca

From a

1902

cook book

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.

1 c. Pearl Tapioca

Some Rhubarb, -{cut up

a little Orange peel, -{grated

some Sugar

some Butter

more Rhubarb

.

Wash Tapioca and soak it in

a Quart of Water for four hours.

.

Butter a Pudding dish and cover the bottom

with a thick layer of cut up Rhubarb.

Grate a little Orange peel over it and

sprinkle it with Sugar.

.

Turn over this;

1/2 of the Tapioca,

then sprinkle with tiny bits of Butter.

.

Put on another layer of Rhubarb,

and finish with the Tapioca.

.

Bake 1 hour in a moderate oven.

.

Serve warm with Sweetened Cream.

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