From a
1903
Cook Book
""""""""""""
.
1 pt. Purple Beans
1 Qt. Water
1 Qt. Beef Stock
1 small Onion, -{sliced
2 stalks Celery
1 Tbsp. Butter
1 Tbsp. Flour
some Salt
some Pepper
4 Meat Balls
.
Soak Beans over night in
enough Water to cover them.
.
In the morning, put over the fire in a Qt. of Water.
When they have been heating for an hour,
add Beef Stock, Onion, & Celery;
cook slowly for three hours.
.
Rub through a colander and
return to fire.
When the Soup boils,
stir in the Butter well mixed with the Flour.
Season with Salt, & Pepper.
When thick, put in the Meat Balls.
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